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A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy
for easy release and removal
Ingredients: Bovine Gelatin
12x2 inch square cake pan
Contains: Milk
Chocolate Tempering Thermometer 37-185 A reduced calorie sugar substituteFor those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130 degrees Fahrenheit in single degree increments for added accuracy. It's made of durable laboratory glass and has a non mercuric gauge. The high visibility scale adds to its convenience. Included is a protective sheath.
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